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Scientists have proven the effectiveness of the products from cranberry to combat urinary tract infections

Infectious diseases of the urinary tract are thirty percent less likely to occur in people who consume foods from cranberry, found by researchers from National Taiwan University.

Cranberry products is not the first year are considered an effective tool for the prevention and treatment of UTI. According to statistics, every year only in the United States, diseases like this are cause more than seven million doctor visits and tens of thousands of hospitalizations varying degrees of complications.

In the experimental part of the project, biologists have measured the effectiveness of cranberry products in preventing UTIS in thirteen tests with the participation of more than a thousand men and women of all ages. Juice from cranberries has shown maximum effectiveness in the prevention of UTIS in certain subgroups of participants. For example, RMP 38% less frequently found in subjects use in food products made from cranberries than among those who refrained from this fruit.

According to the leading expert of the draft JI Hoon WAN, cranberry dietary supplements as efficient as possible from women with recurrent infections, children and people who use cranberries more than once a day.